Simple and Easy Lasagna Recipe

Pasta has been around for years as one recipe that’s been on dining tables in holidays and even weekend family diners. Uniquely different from spaghetti noodles, lasagna is a flat pasta ingredient that’s usually served in layers of cheese, spaghetti sauce, vegetables, and other ingredients preferred by the chef. With this, there are many variations of this easy lasagna recipe but it has gone very popular all over the world especially in America and European countries.  As a delightful pasta dish, many people consider lasagna is one kind of Italian cuisine. Many discuss its origins, but it’s really better left untold. It’s a great food and it’s all that matters.

For many years, this recipe evolved into many kinds of variations. From the usual meat ingredient to vegetable lovers, this food is so versatile that it can be eaten by all people, in all types of food preferences. Speaking of nutritional benefits, the lasagna is a great source of protein. If you’re working out and toning muscles, it’s a great snack for your body. It can be a great source of vitamins and minerals too if you stuff it with vegetables. Dietary fibers are really good in chopping off some fats in your body.

While you’re sick and tired of ordering pastas over the weekend, you can actually make one for your family to enjoy over the holidays and weekend picnic trips. It’s very easy, and you don’t have to be a great Italian chef just to make one. If you want simple and quick lasagna recipe, all you need to do is to have some research about ingredients that’s fast and easy to prepare. One main ingredient of this dish is meat – it can be pork, beef or even chicken. While there are so many scares when it comes to meat products, there’s a simple way to find the freshest ground beef in the supermarket for your easy lasagna recipe. All you need to do is to look at its packaging (if packed frozen) and read the expiration date. You should get one that has the earliest release dates than the ones processed a week ago. You should also look at the liquid it contains – if there’s a lot of water, and then pick one with less water content. Lastly, press the meat with your fingers; fresh meat should spring back to its place. Now you can get it grounded in the market’s meat processor and proceed to your lasagna recipe easy.

You can be very creative with your presentation if you want to impress your friends over a holiday dinner. Think about the best dressing for your easy lasagna recipe. Garnishing and other dressing ingredients are available in supermarkets so you should check it out sometimes. If some of your family members aren’t a fan of meat and dairy products, you can always find alternatives since lasagna is a versatile dish. Lots of people are turning it into a vegetarian dish or a meat lover dish. The only thing you need to do is have some research and get on to your lasagna recipe!

Have a little research on the types of lasagnas around the world. Maybe you can pick ready-made easy lasagna recipe that is available online. This could also save you some time in thinking about great ingredient combinations for this delightful dish. For fish lovers, there’s one type of lasagna that offers tuna or salmon flakes covered with cheese and tomato sauce. For the meat lovers, you can stuff it with meatloaf, ham, ground pork, beef, and chicken – whatever meat you want (just refrain from eating it too much, you might get a heart attack!). Isn’t it simple lasagna recipe? Get easy Lasagna recipes now.

Our Easy Lasagna Recipe

  • 1 egg, beaten
  • 12 ounces (3 cups) shredded mozzarella cheese
  • 2 cups (16 ounces) cottage cheese
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon dried parsley
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 4 cups spaghetti sauce
  • 3 tablespoons water
  • 12 lasagna noodles, uncooked

  1. Preheat oven to 350 degrees.
  2. Take a large mixing bowl and add the cottage cheese, 1/4 cup of the parmesan cheese and one beaten egg, mix these well and add, 1 1/2 cups of the mozzarella cheese and the parsley, continue to mix by hand until they are all well-blended.
  3. Preheat your skillet for a minute or two on medium setting. Add the beef and lightly brown it (5 to 7 minutes) after a minute or two add the garlic and onion. Strain the meat in a colander and return to skillet and start to lightly brown the meat. Stir in the spaghetti sauce and water, mixing thoroughly.
  4. Spread 1 cup of the sauce mixture into the bottom of a 9 x 13 baking dish. Top with a layer of three lasagna noodles, one-third of the cheese mixture, and 1 cup of the sauce. Repeat layers twice
  5. Top with remaining three lasagna noodles (if lasagna is getting too “tall” for your dish, press the lasagna noodles down to flatten it a little) and the rest of the sauce. Sprinkle the remaining 1 1/2 cups of mozzarella cheese and the remaining 1/4 cup of parmesan cheese on top. Cover with greased foil
  6. Bake at 350 degrees for 45 minutes. Uncover dish and bake an additional 25 minutes, until top is browned and noodles are tender. Remove from oven and let stand for 8-12 minutes before
  7. Preparation Time: 30 minutes, Cooking time 70 minutes