Easy-To-Make Yummy Soft and Moist Banana Muffins

Who could ever resist the freshly baked, deliciously soft and moist banana muffins? Its aromatic smell and pure sweet banana taste would really make you crave for it. The crisp crust, sweet top sprinkled with sugar and wonderful soft inner layer would certainly tempt you to take more than a bite from it. The good thing about the banana muffin is that it is very easy to make; it doesn’t have any complex procedures and, though you are a first timer, you will surely get the best result ever. Whenever you want to try to bake these easy banana muffins, you can browse over the internet or buy a cookbook for the lists of banana muffin recipes. Cooking these muffins are easy as A-B-C!

 

About Banana Muffins

 

Banana muffins are known as all-time favorites of adults and kids alike. It has a very good pure banana taste, sweet tops and the soft moist inner part is surely mouthwatering. Cooking these easy banana muffins is just like cooking banana bread. They almost have the same ingredients and procedure except for the method of how it is cooked. It is composed of flour, sugar, mashed bananas and baking powder made into a sweet batter. It is scooped into a muffin or tin pan. This kind of recipe is more like a muffin type of banana bread. Surely you will enjoy your breakfast or snacks with these easy-to-make banana muffins.

 

The Good Things About Banana Muffins

 

Since this is known to be everyone’s favorite for its great taste and easy procedure, everyone is capable of baking this muffin. Even the kids can do it, too! Unlike other pastries, it does not have lots of ingredients. Different banana muffin recipes are widely found in cookbooks and on the internet. You can also make your own version of banana muffins by trying to mix it with anything you have in mind that would make it more flavorful and delicious.

 

Banana muffins are also known for its health benefits. It is made with mashed bananas. This type of fruit is loaded with lots of vitamins that are very good for the body. This is also great for everyone. It doesn’t cause any health problems since it has beneficial components. Low fat banana muffins are chosen by those who are health-conscious. It only has few amounts of fats; and this is great for those who strictly watch their diet. So now, you do not have to stop yourself from taking a bite of these irresistibly delicious muffins. You can still have a chance to enjoy eating these good-tasting muffins without sacrificing your weight. Low fat banana muffins have a little calorie count that suits those who are watching their diet.

 

Its ingredients can also be bought readily at any store or market. Unlike berries and other fruits, bananas are not seasonal. It is always available anywhere and anytime of the year. You can also choose any variety of bananas to use. You can add nuts, fruits and anything else you want to make your banana muffin healthier and yummier.

 

With banana muffins, you will surely enjoy your day with its delicious taste and aromatic smell. Not only does it have a good flavor but there are also lots of health benefits you can get from this muffin. You will certainly enjoy it until the last bite. It is very easy to bake that even kids can do it. It will give you the palatable pleasure you have always desired. So whenever you have plans of baking these flavorful muffins made from bananas, release your creativity.  Enjoy baking your own unique version of a banana muffin!

 

Low Fat Banana Muffin

Large muffins have 280 calories and 13 grams of fat. Jumbo size muffins can be up to 560 calories and 26 grams of fat! You know that’s not healthy and why do you need it when you can enjoy an awesome low fat banana muffin at 75 calorie each and less than 1 gram of fat.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup mashed bananas
  • 1/4 cup organic sugar (or substitute regular sugar)
  • 1/4 cup applesuace
  • 1/2 teaspoon vanilla

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners
  2. Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the applesauce and vanilla. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups
  3. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into muffin comes out clean. Let cool before serving